Creamy and Cheesy Pasta with Minced Meat – A Recipe That Will Win You Over From the First Bite

Stir in the tomato paste and cook for another 2 minutes, allowing the paste to deepen in flavor. Then, pour in the broth, milk, and cream, stirring to combine. Let the sauce simmer for 5-7 minutes, until it thickens and becomes creamy. If the sauce is too thick, add a little pasta water to reach your desired consistency.

Combine Pasta and Sauce:

Add the cooked pasta to the skillet with the creamy meat sauce, tossing everything together until well coated. Let the pasta soak in the sauce for 2-3 minutes, absorbing all those delicious flavors.

Add the Cheese:

Stir in the shredded mozzarella cheese, allowing it to melt and become stretchy and gooey. Adjust seasoning with salt and pepper, if necessary.

Serve:

Plate the creamy pasta, garnishing with freshly chopped parsley and cilantro for a burst of color and freshness.

Serving and Storage Tips