Creamy and Cheesy Pasta with Minced Meat – A Recipe That Will Win You Over From the First Bite

Serving: This dish is delicious on its own, but you can serve it with a side of garlic bread or a fresh green salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet over medium heat with a splash of milk or broth to keep it creamy.

Variations
Add Veggies: For a healthier twist, toss in some sautéed vegetables like bell peppers, spinach, or zucchini to the sauce.

Spicy Twist: If you love heat, increase the amount of chili pepper or add a pinch of red pepper flakes to the sauce for an extra kick.

Different Cheeses: Try swapping out the mozzarella for other cheeses like cheddar, gouda, or parmesan for a different flavor profile.

FAQ
Can I make this recipe without cream?
Yes! If you’d prefer a lighter version, you can substitute the cream with more milk or use a non-dairy alternative like coconut cream or almond milk.

Can I freeze the leftovers?
Yes! This creamy pasta freezes well. Store the cooled pasta and sauce in an airtight container or freezer-safe bag for up to 2 months. To reheat, defrost and heat on the stovetop, adding a little milk or broth to bring it back to life.

Can I use a different type of meat?
Absolutely! Ground chicken, turkey, or even plant-based mince can be used as a substitute for beef, depending on your preference.

This Creamy and Cheesy Pasta with Minced Meat is the perfect balance of indulgence and comfort. Rich, creamy, and packed with savory flavors, it’s guaranteed to be a hit at your dinner table!