Creamy and Cheesy Pasta with Minced Meat – A Recipe That Will Win You Over From the First Bite

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a little pasta water in case you need to adjust the sauce.

Prepare the Minced Meat Mixture:

In a large skillet, heat some oil over medium-high heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and chopped chili pepper (if using), cooking for an additional minute until fragrant.

Brown the Minced Meat:

Add the minced meat to the skillet and cook, breaking it apart with a spoon, until browned and cooked through. Season with salt and pepper to taste.

Make the Sauce: