Introduction
This Creamy and Cheesy Pasta with Minced Meat is the ultimate comfort food—rich, savory, and packed with flavor. A delightful combination of minced meat, creamy sauce, and mozzarella cheese, this dish is a crowd-pleaser that will leave you coming back for more. Whether it’s for a quick weeknight dinner or a hearty meal to impress guests, this pasta recipe is sure to satisfy.
Ingredients
300 g minced meat
1 onion, chopped
2 garlic cloves, minced
1 chili pepper, chopped (optional for heat)
2 tablespoons tomato paste
200 ml broth (beef or vegetable)
100 ml milk
100 ml cream
Pasta (your choice, such as penne, spaghetti, or fusilli)
100 g mozzarella cheese, shredded
Fresh parsley, chopped (for garnish)
Fresh cilantro, chopped (for garnish)
How to Make
Cook the Pasta:
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