Cream Cheese Spinach Puffs: Flaky, Savory Bites for Any Occasion

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the Spinach:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-5 minutes.
Add the fresh spinach (or frozen spinach, if using) and cook until wilted and the moisture has evaporated, about 2-3 minutes. Set aside to cool slightly, then chop the spinach mixture.
Prepare the Filling:

In a mixing bowl, combine the softened cream cheese, grated Parmesan, salt, pepper, and nutmeg.
Stir in the spinach and onion mixture, mixing until well combined.
Assemble the Puffs:

Roll out the puff pastry sheet on a lightly floured surface. Cut it into 9-12 squares or rectangles, depending on the size you want your puffs.
Spoon a small amount of the spinach and cream cheese mixture into the center of each pastry square. Be careful not to overfill.
Fold the corners of the pastry to form a pocket, or if you prefer, fold them into triangles. Press the edges together to seal.
Egg Wash (Optional):

For a golden, shiny finish, beat the egg and brush it lightly over the top of each puff before baking.
Bake the Puffs:

Place the prepared puffs on the lined baking sheet, spaced evenly apart.
Bake for 15-20 minutes, or until the puffs are golden brown and crispy.
Serve and Enjoy:

Let the puffs cool slightly before serving. These are best enjoyed warm but are also delicious at room temperature.
Serving and Storage Tips: