Cream Cheese Spinach Puffs: Flaky, Savory Bites for Any Occasion

Serving: Serve these creamy spinach puffs as a party appetizer, snack, or side dish. They’re perfect for dipping in your favorite sauces or served with a fresh salad.
Storage: Leftover puffs can be stored in an airtight container for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
Variants:

Add Bacon or Ham: For extra flavor, add crumbled cooked bacon or diced ham to the filling mixture.
Spicy Spinach Puffs: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy kick.
Herb-Infused Spinach Puffs: Experiment with fresh herbs like thyme, oregano, or dill mixed into the filling for added aroma and flavor.
FAQ:
1. Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly for this recipe. Just make sure to thaw it according to package instructions before using it.

2. Can I make these puffs ahead of time?
You can assemble the puffs ahead of time and store them in the fridge for up to 24 hours before baking. Alternatively, you can freeze the unbaked puffs and bake them straight from the freezer, adding a few extra minutes to the baking time.

3. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just be sure to thaw it completely and squeeze out any excess moisture before using it in the filling.

4. Can I add cheese to the filling?
Absolutely! You can add shredded mozzarella, cheddar, or any cheese of your choice for a melty, cheesy center.

These cream cheese spinach puffs are a savory and satisfying bite that’s easy to make and perfect for any occasion. With their creamy filling and flaky pastry, they’ll quickly become a favorite!