Cream Cheese Spinach Puffs: Flaky, Savory Bites for Any Occasion

Introduction:
Cream cheese spinach puffs are a delicious, bite-sized treat that’s perfect for parties, appetizers, or even as a savory snack. The creamy, tangy cream cheese pairs beautifully with the earthy spinach, all wrapped up in flaky puff pastry for an irresistible combination. These puffs are easy to make and full of flavor, making them a crowd-pleasing choice that’s sure to disappear in no time.

Ingredients:

1 sheet puff pastry (thawed if frozen)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
3 cups fresh spinach (or 1 1/2 cups frozen spinach, thawed and drained)
8 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
1 egg (for egg wash, optional)
How to Make:

Preheat the Oven: