Cranberry Turkey Stuffing Balls

Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or a light layer of oil.
Prepare the Stuffing Mixture:

In a large bowl, combine the stuffing, shredded turkey, dried cranberries, parmesan cheese, and chopped parsley. Mix well to combine.
Bind the Ingredients:

Beat the egg and stir it into the mixture to help bind everything together. Season with salt and pepper to taste.
Shape the Stuffing Balls:

Shape the mixture into small balls, about 1½ inches in diameter. Roll each ball in panko breadcrumbs for a crispy exterior.
Bake the Stuffing Balls:

Place the formed balls on the prepared baking sheet. If desired, brush the tops with melted butter to achieve a golden, crispy texture.
Bake for 15-20 minutes, or until the balls are golden brown and heated through.
Serve:

Serve the cranberry turkey stuffing balls warm as a delightful appetizer or side dish, perfect for holiday meals or gatherings!
Serving and Storage Tips