Cranberry Turkey Stuffing Balls

Serving Suggestions: Serve these stuffing balls with cranberry sauce, gravy, or a simple dipping sauce of your choice for added flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.
Variations
Add More Veggies: You can mix in finely chopped vegetables like carrots, celery, or onions for extra flavor and texture.
Cheese Options: Swap out parmesan cheese for cheddar or mozzarella for a different cheesy twist.
Herb Alternatives: Experiment with different herbs like sage, thyme, or rosemary to match the flavor profile of your stuffing.
FAQ
Can I use fresh turkey instead of leftovers?

Yes, you can cook fresh turkey breast or thigh and shred it for this recipe if you don’t have leftovers.
Can I make these ahead of time?

Yes! You can prepare the stuffing balls and store them in the fridge for up to a day before baking. Just pop them in the oven when you’re ready to serve.
Enjoy these Cranberry Turkey Stuffing Balls as a savory, slightly sweet treat that brings holiday flavors to life!