Introduction
These Cranberry Turkey Stuffing Balls are a perfect way to repurpose leftover stuffing and turkey into a delicious, bite-sized treat. With the addition of dried cranberries, Parmesan cheese, and fresh parsley, these stuffing balls offer a savory and slightly sweet flavor. They make a great appetizer, snack, or addition to any holiday meal!
Ingredients
3 cups leftover stuffing (or store-bought)
1 cup cooked turkey (shredded)
½ cup dried cranberries
½ cup grated Parmesan cheese
1 large egg
1 tbsp fresh parsley (chopped)
Salt and pepper to taste
½ cup panko breadcrumbs
2 tbsp melted butter (optional, for extra crispness)
How to Make
Preheat the Oven:
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