Cranberry Turkey Stuffing Balls: Bite-Sized Holiday Flavor in Every Bite

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
Combine Ingredients:

In a large mixing bowl, combine chopped turkey, stuffing, cranberries, broth, and beaten egg.
Add garlic powder, onion powder, salt, and pepper. Mix well until the ingredients hold together. If the mixture is too loose, add breadcrumbs as needed.
Form the Balls:

Using your hands or a cookie scoop, form the mixture into golf ball-sized rounds and place them on the prepared baking sheet.
Bake the Balls:

Brush each ball lightly with melted butter for added flavor and crispiness (optional).
Bake for 20-25 minutes, or until golden brown and heated through.
Serve:

Serve warm with cranberry sauce, gravy, or a creamy dip of your choice.
Serving and Storage Tips: