Cranberry Turkey Stuffing Balls: Bite-Sized Holiday Flavor in Every Bite

These stuffing balls pair wonderfully with cranberry sauce, honey mustard, or a dollop of sour cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Freeze uncooked balls for up to 3 months. Bake directly from frozen, adding 5-10 minutes to the cooking time.
Variants:

Cheesy Upgrade: Add 1/2 cup shredded cheddar or Parmesan cheese to the mixture for a gooey surprise.
Vegetarian Version: Replace turkey with finely chopped mushrooms or lentils and use vegetable broth.
Herbaceous Flavor: Mix in 1 tbsp of finely chopped fresh herbs like parsley, sage, or thyme for a more aromatic profile.
Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for a spicy twist.
FAQ:
Q: Can I use fresh cranberries instead of dried?
A: Yes! Chop them finely and consider adding a touch of honey or sugar to balance their tartness.

Q: What can I use as a substitute for stuffing?
A: Crumbled cornbread or cooked rice mixed with seasoning can work as a great alternative.

Q: How do I make these gluten-free?
A: Use gluten-free stuffing and breadcrumbs to make this dish suitable for those with gluten sensitivities.