Cranberry Turkey Stuffing Balls: Bite-Sized Holiday Flavor in Every Bite

Introduction:
Transform your holiday leftovers or create a festive dish from scratch with these Cranberry Turkey Stuffing Balls. Perfectly seasoned and packed with turkey, stuffing, and sweet-tart cranberries, these bite-sized morsels are delicious as appetizers, snacks, or even a main course. Whether for a holiday gathering or a quick weeknight dinner, they’re easy to make and sure to please.

Ingredients:

2 cups cooked turkey, finely chopped
2 cups prepared stuffing (store-bought or homemade)
1/2 cup dried cranberries (or fresh cranberries, finely chopped)
1/4 cup chicken or turkey broth
1 large egg, lightly beaten
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for binding)
2 tbsp melted butter (optional, for brushing)
How to Make:

Preheat the Oven: