Introduction
These Cranberry Turkey Stuffing Balls are the perfect way to repurpose leftover stuffing and turkey into a delicious and festive appetizer or side dish! With the sweetness of dried cranberries, savory turkey, and a crispy panko coating, they make a delightful treat for holiday gatherings or family meals.
Ingredients
3 cups leftover stuffing (or store-bought)
1 cup cooked turkey, shredded
½ cup dried cranberries
½ cup grated parmesan cheese
1 large egg
1 tbsp fresh parsley, chopped
Salt and pepper, to taste
½ cup panko breadcrumbs
2 tbsp melted butter (optional, for extra crispness)
How to Make
Preheat the Oven:
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