Cranberry Pecan Chicken Salad with Poppy Seed Dressing: A Sweet and Savory Delight

In a small bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, and poppy seeds. Season with salt and pepper to taste. Adjust sweetness or tanginess as desired.
Assemble the Salad:

In a large mixing bowl, combine the cooked chicken, dried cranberries, pecans, celery, red onion, and cheese if using.
Pour the dressing over the salad ingredients and mix until everything is evenly coated.
Chill and Serve:

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a sandwich filling, in a lettuce wrap, or over a bed of fresh greens.
Serving and Storage Tips: