Cranberry Pecan Chicken Salad with Poppy Seed Dressing: A Sweet and Savory Delight

Serving: Pair with crusty bread or crackers for a light meal, or stuff it into a croissant for a gourmet touch.
Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the dressing may settle.
Variants:

Nut-Free Option: Substitute pecans with sunflower or pumpkin seeds for a nut-free version.
Fruit Twist: Add diced fresh apples, grapes, or mandarin oranges for additional sweetness and texture.
Low-Calorie Dressing: Swap mayonnaise for Greek yogurt or a vinaigrette to lighten the dish.
FAQ:
Q: Can I use canned chicken for this recipe?
A: Yes, canned chicken works well in this recipe. Just drain it thoroughly before using.

Q: Can I make this salad ahead of time?
A: Absolutely! This salad tastes even better the next day as the flavors have more time to develop.

Q: What other proteins can I use?
A: Shredded turkey or even roasted chickpeas can be great alternatives for chicken.

Indulge in the creamy, crunchy goodness of this Cranberry Pecan Chicken Salad. It’s a crowd-pleaser for gatherings or an effortless go-to meal. Would you like suggestions for side pairings or tweaks?