Prepare the Ingredients: In a food processor, pulse the dried cranberries and almonds until finely chopped. Be sure not to over-process, as you want some texture in the bliss balls.
Combine the Ingredients: Add the rolled oats, shredded coconut, chia seeds, lime zest, lime juice, honey (or maple syrup), vanilla extract, and a pinch of salt to the food processor. Pulse until everything is well combined.
Form the Bliss Balls: Once the mixture is sticky but not too wet, roll it into bite-sized balls using your hands. If the mixture feels too dry to hold together, add a little water, one tablespoon at a time, until it reaches the right consistency.
Chill the Balls: Place the formed bliss balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve: Once chilled, serve the Cranberry Lime Bliss Balls as a healthy snack, or pack them in a lunchbox for a midday pick-me-up.
Serving and Storage Tips:
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