Serving: These bliss balls make for a perfect on-the-go snack, a quick breakfast option, or a wholesome addition to your afternoon tea. Pair them with a warm cup of herbal tea for a balanced treat.
Storage: Store the bliss balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage (up to 3 months). Simply thaw at room temperature before enjoying.
Variants:
Nut-Free: Replace the almonds with sunflower seeds or pumpkin seeds for a nut-free version of these bliss balls.
Chocolatey Twist: Add 2 tbsp of cocoa powder or a handful of dark chocolate chips to the mixture for a chocolatey boost.
Spicy Variation: Add a pinch of ground ginger or cinnamon for a warm spice that complements the tart cranberries and lime.
FAQ:
Can I use fresh cranberries instead of dried?
Fresh cranberries are much more tart and have a higher moisture content. If you choose to use them, you’ll need to dry them out in the oven first or use a dehydrator to make them suitable for this recipe.
How can I make the bliss balls less sweet?
You can reduce or omit the honey or maple syrup for a less sweet option. The natural sweetness from the cranberries and coconut should provide enough flavor.
Can I use coconut flour instead of oats?
While you can substitute coconut flour, you may need to adjust the amount of liquid since coconut flour absorbs more moisture than oats. Start with ¼ cup of coconut flour and add water or lime juice as needed to reach the right consistency.
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