Cracker Barrel Meatloaf

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Prepare the Meat Mixture:
In a large mixing bowl, crack the eggs and add the milk. Mix well.
Add the crushed Ritz crackers, chopped onion, shredded cheddar cheese, and salt to the mixture. Stir to combine until everything is evenly incorporated.

Shape the Meatloaf:
Transfer the meat mixture into the prepared loaf pan. Press it down gently to shape the meatloaf evenly.

Bake:
Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.

Serve:
Once baked, let the meatloaf rest for 5-10 minutes before slicing. Serve with your favorite sides, such as mashed potatoes or green beans.

Serving and Storage Tips