Cracker Barrel Meatloaf

Serving Tip: This meatloaf is perfect for serving with a side of mashed potatoes and roasted vegetables. It’s also great for leftovers—just slice it and reheat for an easy meal the next day!

Storage Tip: Leftover meatloaf can be stored in the fridge for up to 3 days. It also freezes well for up to 3 months. Simply wrap it tightly in plastic wrap or foil before freezing.

Variations
Spicy: Add a teaspoon of chili flakes or some hot sauce to the meat mixture for a spicy kick.

Vegetarian: Replace the meat with plant-based substitutes for a vegetarian-friendly version of this dish.

Cheese Variation: Swap sharp cheddar cheese for a milder cheese like mozzarella or provolone for a different flavor profile.

FAQ
Can I use a different type of cracker instead of Ritz crackers?
Yes, you can use other crackers, but Ritz crackers are preferred for their buttery flavor and texture. If you use another type, the texture may vary slightly.

Can I double this recipe for a larger crowd?
Absolutely! This recipe can easily be doubled, just make sure to increase the baking time slightly if you’re using a larger loaf pan.

Enjoy this Cracker Barrel Meatloaf, a comforting dish that will definitely make an impression at your next family dinner or gathering!