Cracked Out Chicken Tater Tot Casserole: Comfort Food at Its Best

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the Sauce: In a large bowl, combine the cream of chicken soup, sour cream, ranch dressing, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Assemble the Casserole: Add the shredded chicken, crumbled bacon, and half of the shredded cheddar cheese to the sauce mixture. Stir to combine.
Add Tater Tots: Pour the chicken mixture into the prepared baking dish, spreading it out evenly. Arrange the frozen tater tots on top in a single layer.
Bake: Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy.
Add Cheese: Sprinkle the remaining cheddar cheese over the casserole and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and garnish with chopped green onions, if desired. Serve hot.
Serving and Storage Tips: