Serve this casserole with a side salad or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
For meal prep, you can assemble the casserole ahead of time and store it in the fridge, baking it right before serving.
Variants:
Spicy Kick: Add a teaspoon of chili flakes or a diced jalapeño to the mixture for some heat.
Vegetarian Version: Skip the chicken and bacon and use a combination of vegetables like bell peppers, corn, and mushrooms for a veggie-packed version.
Cheesy Delight: Use a combination of shredded cheese like mozzarella, Monterey Jack, or pepper jack for extra cheese flavor.
FAQ:
Q: Can I use a different type of soup?
A: Yes! You can substitute the cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.
Q: Can I use fresh chicken instead of cooked chicken?
A: Yes, but make sure to cook the chicken first before shredding it. Rotisserie chicken is an easy shortcut that saves time.
Q: Can I freeze this casserole?
A: Yes! You can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil, then bake from frozen at 375°F for 50-60 minutes, or until heated through.
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