Crack Chicken Tenders: Crispy, Creamy, and Irresistible

Preheat your oven to 375°F (190°C).
Season the chicken tenders with garlic powder, onion powder, salt, and pepper.
Sear the Chicken:

Heat the olive oil in a large skillet over medium-high heat.
Add the seasoned chicken tenders to the skillet and cook for about 3-4 minutes on each side, until golden brown. The chicken will not be fully cooked through yet, but it will finish cooking in the oven.
Prepare the Crack Sauce:

In a mixing bowl, combine the softened cream cheese, ranch dressing, shredded cheddar cheese, crumbled bacon, and smoked paprika (if using). Stir until the mixture is smooth and well-combined.
Coat the Chicken:

Place the partially cooked chicken tenders in a baking dish.
Spoon the creamy crack sauce evenly over each chicken tender, ensuring they’re well-coated.
Bake:

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly and golden.
Serve:

Garnish the crack chicken tenders with freshly chopped parsley and serve immediately with your favorite side dishes.
Serving and Storage Tips: