Crack Chicken Tenders: Crispy, Creamy, and Irresistible

Serve these tenders with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Variations:

Spicy Version: Add some hot sauce or a pinch of cayenne pepper to the crack sauce for an extra kick.
Add Veggies: Mix in some sautéed spinach or broccoli into the creamy sauce for added nutrients and flavor.
Baked or Air Fried: For a healthier version, cook the chicken tenders in an air fryer for a crispy texture without frying.
FAQ:

Can I use chicken breasts instead of tenders?
Yes! Simply cut the chicken breasts into strips or cubes before seasoning and cooking. Adjust the cooking time to ensure the chicken is fully cooked through.

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a lighter alternative to regular bacon, though it may not be as crispy. Make sure to crisp it up before crumbling it into the sauce.

Can I prepare the crack sauce ahead of time?
Yes, the crack sauce can be made ahead of time and stored in the refrigerator for up to 2 days. When ready, simply spread it over the chicken and bake.