Crack Chicken Tenders: Crispy, Creamy, and Irresistible!

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with cooking spray to prevent sticking.
Step 2: Prepare the Chicken
In a bowl, combine the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Mix well until smooth and creamy.
Dip each chicken tender into the mayo mixture, coating it evenly.
Step 3: Coat with Cracker Crumbs
In a separate bowl, place the crushed Ritz crackers.
Roll each coated chicken tender in the crackers, pressing down lightly to ensure an even coating.
Step 4: Bake the Chicken Tenders
Place the breaded chicken tenders on the prepared baking sheet.
Bake for 20-25 minutes, or until the chicken is fully cooked through and the coating is golden and crispy.
Step 5: Serve and Enjoy
Serve hot with your favorite dipping sauce, such as ranch or honey mustard.
Serving and Storage Tips