Crack Chicken Tenders: Crispy, Creamy, and Irresistible!

Serving: Serve with roasted vegetables, a side salad, or alongside fries for a complete meal.
Storage: Store leftover chicken tenders in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy.
Variations
Spicy Version: Add a teaspoon of hot sauce or cayenne pepper to the mayo mixture for a spicy kick.
Cheesy Tenders: Sprinkle extra Parmesan cheese on top of the tenders before baking for an extra cheesy crust.
Air Fryer Version: For a crispier alternative, cook these tenders in an air fryer at 375°F (190°C) for 10-12 minutes.
FAQ
1. Can I use regular chicken breast instead of tenders?
Yes, you can cut boneless, skinless chicken breasts into strips to make your own chicken tenders.

2. Can I make Crack Chicken Tenders ahead of time?
You can prep the chicken tenders, coat them, and store them in the fridge for up to 24 hours before baking.

3. Can I freeze these chicken tenders?
Yes! You can freeze the uncooked tenders on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen at 400°F (200°C) for 25-30 minutes.

Enjoy these irresistible Crack Chicken Tenders—crispy, creamy, and packed with flavor