Crack Chicken Tenders: A Flavorful and Addictive Delight!

Preheat your oven to 375°F (190°C).
Season the chicken tenders with salt, pepper, and the ranch seasoning mix, making sure to coat them evenly.
Cook the Chicken:

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken tenders and cook for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Make the Creamy Sauce:

In the same skillet, lower the heat to medium. Add the cream cheese and let it melt, stirring to combine with any leftover chicken drippings.
Once the cream cheese has melted, add the shredded cheddar cheese and stir until the mixture becomes smooth and creamy.
Stir in the crumbled bacon, and adjust seasoning with more salt and pepper if desired.
Combine the Chicken and Sauce:

Return the cooked chicken tenders to the skillet, spooning the creamy sauce over the top to coat them thoroughly.
Allow the chicken to simmer in the sauce for 2-3 minutes until the sauce is thickened and the chicken is heated through.
Garnish and Serve:

Sprinkle the top with chopped green onions and grated Parmesan cheese if desired for added flavor and presentation.
Serve the Crack Chicken Tenders with a side of rice, mashed potatoes, or your favorite veggies.
Serving and Storage Tips