Serving: These tenders are delicious on their own, but you can also serve them with dipping sauces like ranch, honey mustard, or buffalo sauce for extra flavor. They go great with a side of French fries or a simple salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a little splash of milk or cream to keep the sauce creamy.
Variants
Spicy Crack Chicken Tenders: Add a pinch of cayenne pepper or hot sauce to the sauce for a spicy kick.
Bacon-Free Version: For a lighter version, skip the bacon and use a bit of smoked paprika for flavor.
Dairy-Free Option: Replace the cream cheese and cheddar with dairy-free alternatives like cashew cream or a non-dairy cheese.
FAQ
Q: Can I use chicken breasts instead of tenders?
A: Yes, chicken breasts can be used. Simply cut them into strips or bite-sized pieces for a similar result. You may need to adjust the cooking time depending on the thickness of the chicken.
Q: Can I make Crack Chicken Tenders ahead of time?
A: Yes! You can cook the chicken ahead of time and store it in the refrigerator. When ready to serve, reheat the chicken and sauce together for a quick meal.
Q: Can I make this recipe in the slow cooker?
A: Absolutely! Combine the chicken, ranch seasoning, cream cheese, and cheddar in the slow cooker. Cook on low for 3-4 hours until the chicken is tender and fully cooked. Add the bacon near the end, then serve as directed.
These Crack Chicken Tenders are the ultimate comfort food, loaded with cheesy goodness, smoky bacon, and savory ranch seasoning. It’s a dish that’s sure to satisfy everyone’s cravings for something rich and flavorful!
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