Crack Breakfast Casserole

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Sausage:
In a large skillet, cook the breakfast sausage over medium heat until fully browned, breaking it apart as it cooks. Drain excess fat, then add the chopped onion and cook for an additional 2-3 minutes until softened. Set aside to cool slightly.
3. Assemble the Casserole:
In the prepared baking dish, layer the thawed hash browns evenly on the bottom.
Sprinkle 1 cup of shredded cheddar cheese over the hash browns, followed by the cooked sausage and onion mixture.
4. Make the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika (if using).
Pour the egg mixture over the sausage and hash browns, making sure it’s evenly distributed.
5. Top and Bake:
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Bake for 40-45 minutes or until the casserole is set and the cheese is bubbly and golden.
6. Serve:
Let the casserole cool for a few minutes before cutting it into squares.
Garnish with fresh parsley if desired and serve warm.
Serving and Storage Tips: