Crack Breakfast Casserole

Serving: Serve this casserole with fresh fruit or a side of toast for a complete breakfast or brunch.
Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:
Veggie Option: Add bell peppers, spinach, or mushrooms for extra veggies.
Cheese Varieties: Swap the cheddar for Monterey Jack, mozzarella, or a blend of your favorite cheeses.
Meat-Free: Use vegetarian sausage or skip the meat for a vegetarian version of the casserole.
FAQ:
Q: Can I prepare this casserole the night before?
A: Yes! Assemble the casserole the night before, cover it tightly with plastic wrap, and refrigerate. In the morning, just bake it as directed.

Q: Can I freeze this casserole?
A: Absolutely! You can freeze the casserole before or after baking. If freezing before baking, cover it tightly and freeze for up to 3 months. Bake from frozen for 1 hour or until cooked through.

Enjoy your Crack Breakfast Casserole—it’s a delicious, comforting, and satisfying way to start the day!