Introduction:
Crab-Stuffed Jumbo Shrimp is an elegant, mouthwatering dish that combines the best of both worlds—succulent shrimp and savory crab filling. The jumbo shrimp are stuffed with a rich, flavorful crab mixture, then baked to golden perfection. This dish makes for an impressive appetizer or main course at any special occasion, yet it’s simple enough to prepare at home. The combination of tender shrimp and buttery, seasoned crab will have everyone asking for seconds!
Ingredients (Serves 4):
16 large jumbo shrimp, peeled and deveined (tails on)
8 oz lump crab meat, drained and picked over for shells
¼ cup breadcrumbs (preferably panko for extra crunch)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped
1 clove garlic, minced
½ teaspoon Old Bay seasoning (or any preferred seafood seasoning)
¼ teaspoon paprika
Salt and pepper, to taste
2 tablespoons unsalted butter, melted
Lemon wedges (for serving, optional)
How to Make:
Prepare the Shrimp:
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