Shred the crab meat into bite-sized pieces and place them in a large mixing bowl.
Mix the Dressing:
In a separate small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and Old Bay seasoning until smooth.
Combine:
Add the finely chopped celery and red onion to the crab meat. Pour the dressing over the crab mixture and gently toss everything together until evenly coated.
Chill:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
Serve:
Serve the crab salad as is, or enjoy it on crackers, in a sandwich, or as a refreshing side dish.
Serving and Storage Tips:
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