Serving: This crab salad can be served as an appetizer, light meal, or side dish. It’s also great for parties and gatherings!
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations:
Add herbs: Fresh dill or parsley can be added for extra flavor.
Spicy Kick: Add a dash of hot sauce or chopped jalapeños for some heat.
More Veggies: Feel free to include diced cucumber, bell peppers, or even a boiled egg for more texture.
FAQ:
Can I use real crab meat instead of imitation crab? Yes! Real crab will elevate the flavor of the salad and make it more luxurious, though imitation crab is a great budget-friendly alternative.
Can I make this in advance? Yes! In fact, this salad tastes even better after it sits in the fridge for a few hours, allowing the flavors to fully combine.
Can I make it dairy-free? Absolutely! Use a dairy-free mayonnaise and sour cream substitute, and you’ll have a dairy-free version of this crab salad.
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