Introduction:
This creamy and flavorful Crab Salad (or Seafood Salad) is quick to prepare and perfect for any occasion. Whether you serve it as an appetizer, side dish, or main course, it’s packed with seafood goodness and a refreshing crunch from the veggies. It’s a must-have for your recipe collection!
Ingredients:
1 lb imitation crab meat (or real crab), shredded
1/2 cup mayonnaise
1/4 cup sour cream
1 tsp Dijon mustard
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tbsp lemon juice
1 tsp Old Bay seasoning
Salt and pepper to taste
How to Make:
Prepare Ingredients:
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