Crab Rangoon Pizza – Page 4

Roll out the dough on a floured surface into a 12-inch circle.

Transfer to a greased baking sheet or pizza stone.

Spread the crab mixture evenly over the dough.

Sprinkle shredded mozzarella cheese on top.

Bake:

Place in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Finish and Serve:

Drizzle sweet chili sauce over the pizza.

Add crispy wonton strips and extra green onions for crunch.

Slice and enjoy!

Serving and Storage Tips:

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