Crab Rangoon Pizza

Serving: Serve fresh and hot for the best texture.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 375°F (190°C) for crispiness.

Freezing: Freeze the baked pizza (without garnishes) for up to 1 month. Thaw and reheat before serving.

Variations:
Spicy Twist: Add sriracha or red pepper flakes for heat.

Extra Crunch: Top with crushed wonton chips before serving.

Cheese Blend: Use a mix of mozzarella and Monterey Jack for extra cheesiness.

FAQ:
Can I use store-bought pizza dough?

Yes! Store-bought dough works great and saves time.

Can I make this on a flatbread or tortilla?

Absolutely! Use a naan or tortilla for a quick version and bake for 8-10 minutes.

What can I use instead of crab?

Shrimp, lobster, or even shredded chicken can work as substitutes.

This Crab Rangoon Pizza is the perfect fusion of a classic appetizer and a cheesy, crispy pizza. Let me know if you try it!