Crab Rangoon Pizza

In a bowl, mix flour, yeast, sugar, and salt.

Add warm water and olive oil, stirring until a dough forms.

Knead for 5-7 minutes until smooth. Cover and let it rest for 30 minutes.

Preheat the Oven:

Set the oven to 450°F (230°C). If using a pizza stone, preheat it as well.

Prepare the Topping:

In a bowl, mix cream cheese, crab meat, green onions, garlic powder, soy sauce, and Worcestershire sauce until smooth.

Assemble the Pizza: