Crab Cakes: A Delicious Seafood Delight

Introduction
These Crab Cakes are a true seafood treat, combining sweet and tender crab meat with a crunchy, golden crust. Perfect as an appetizer or a main dish, these crab cakes are full of flavor with a touch of spice and a satisfying texture. Whether served with a tangy dipping sauce or a simple squeeze of lemon, these crab cakes are sure to impress at any gathering.

Ingredients
1 lb fresh crab meat, drained and picked over for shells
1/2 cup bread crumbs (or more for desired consistency)
1/4 cup mayonnaise
1 egg
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp lemon juice
2 tbsp chopped fresh parsley
1/2 tsp Old Bay seasoning
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil (for frying)
Lemon wedges for serving
How to Make
Step 1: Prepare the Crab Cake Mixture