Cowboy Meatloaf and Potato Casserole

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish or baking pan with cooking spray or a little oil.

Make the Meatloaf:
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Transfer the meatloaf mixture to the prepared casserole dish and shape it into a rectangular or oval shape, pressing it down gently to fit the pan.

Layer the Potatoes:
Arrange the thinly sliced potatoes on top of the meatloaf, overlapping them slightly. Season with salt and pepper to taste.

Bake the Casserole:
Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes to an hour, or until the potatoes are tender and the meatloaf is fully cooked (use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F / 71°C).

Add Cheese and Finish Baking:
Remove the foil, sprinkle the shredded cheddar cheese evenly over the potatoes, and return the casserole to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve:
Let the casserole rest for a few minutes before slicing. Garnish with fresh chopped parsley if desired, and serve hot.

Serving and Storage Tips