Cowboy Meatloaf and Potato Casserole

Serving: This casserole pairs well with a simple side salad or steamed vegetables.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F (175°C) oven until warmed through.
Variations
Add Bacon: For a smoky twist, add crumbled cooked bacon to the meatloaf mixture.
Vegetarian Option: Use plant-based ground meat or lentils instead of beef for a vegetarian-friendly version.
Extra Veggies: Add some sautéed mushrooms or bell peppers to the meatloaf mixture for added flavor and texture.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef. Just be sure to check for doneness, as turkey may cook a little quicker.

Can I make this ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Cover it tightly with plastic wrap or foil and store it in the refrigerator. When ready to bake, allow it to come to room temperature and then bake according to the recipe instructions.

This Cowboy Meatloaf and Potato Casserole is the ultimate comfort food, combining all the best flavors of a hearty meal in one convenient dish. Enjoy the cozy, filling goodness that’s perfect for a family dinner!