Cowboy Meatloaf and Potato Casserole: A Hearty, Comforting Meal

Introduction:
For a dish that’s the epitome of comfort food, Cowboy Meatloaf and Potato Casserole delivers everything you crave. This hearty casserole combines a classic, juicy meatloaf topped with creamy mashed potatoes, all baked together in a single dish for a perfect, satisfying meal. Packed with flavors of smoky BBQ sauce, cheese, and savory spices, this casserole will surely become a family favorite. Whether for a weeknight dinner or a weekend gathering, it’s easy to prepare and sure to impress!

Ingredients:
For the Meatloaf:

1 lb ground beef (or a mix of ground beef and pork)
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup BBQ sauce (plus extra for topping)
1 egg
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and pepper, to taste
For the Potato Casserole:

4 large potatoes, peeled and diced
1/2 cup sour cream
1/4 cup milk
1/2 cup shredded cheddar cheese (plus extra for topping)
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Meatloaf: