Cowboy Meatloaf and Potato Casserole

Introduction
This Cowboy Meatloaf and Potato Casserole combines the heartiness of classic meatloaf with the comfort of cheesy, tender potatoes, creating a perfect one-pan meal that’s both filling and flavorful. The savory meatloaf layer is packed with onion, garlic, and Worcestershire sauce, while the potatoes bake to golden perfection, all topped with melty cheddar cheese. It’s a great choice for a family dinner that’s sure to satisfy everyone at the table!

Ingredients
For the Meatloaf:

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
For the Potato Casserole:

4 large potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
Chopped fresh parsley for garnish (optional)
How to Make
Preheat the Oven and Prepare the Casserole Dish: