Cowboy Cornbread Casserole: Hearty and Flavorful Comfort in a Dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
Stir in the taco seasoning and the can of Rotel (with its juices). Let it simmer for 5 minutes to allow the flavors to combine.
Add the drained corn and ranch-style beans to the beef mixture. Stir well, then spread the mixture evenly in the prepared casserole dish.
Prepare the cornbread mix according to the package instructions, and pour it over the beef mixture in the casserole dish, spreading it evenly on top.
Sprinkle the shredded cheese over the cornbread batter.
Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Let the casserole cool for a few minutes before serving.
Serving and Storage Tips: