Cowboy Cornbread Casserole: Hearty and Flavorful Comfort in a Dish

Serve the casserole with a side of sour cream, salsa, or guacamole for extra flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:

Add sliced jalapeños to the beef mixture for an extra kick of heat.
Swap the taco seasoning for chili seasoning for a slightly different flavor profile.
Use ground turkey or chicken instead of beef for a lighter version of the casserole.
FAQ:

Can I use homemade cornbread mix? Yes, feel free to use your favorite homemade cornbread recipe if you prefer. Just be sure to prepare enough batter to cover the casserole.

Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw it overnight in the fridge and then bake as directed.

What can I substitute for ranch-style beans? If you can’t find ranch-style beans, you can use any variety of baked beans or even black beans for a different texture and flavor.

Cowboy Cornbread Casserole is the perfect blend of comfort and convenience, offering layers of savory goodness topped with a golden, fluffy cornbread crust. It’s a meal that’s sure to satisfy every appetite!