Introduction: Cowboy Cornbread Casserole is the ultimate comfort food, combining hearty ground beef, zesty Rotel tomatoes, and a flavorful cornbread topping. This dish is perfect for busy nights, family gatherings, or when you need a meal that’s as filling as it is delicious. The rich, savory layers of seasoned beef, beans, and corn come together under a warm, fluffy cornbread crust, making each bite a comforting blend of textures and flavors. Easy to make and full of Southern-inspired goodness, this casserole will quickly become a family favorite.
Ingredients:
2 packs 59¢ cornbread mix
1.5 lbs ground beef
1 can Rotel (diced tomatoes with green chilies)
1 can whole kernel corn, drained
1 can ranch style beans, drained
1 cup shredded cheese (cheddar or your preferred cheese)
1 pack taco seasoning
How to Make:
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