Cowboy Casserole

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the Ingredients:

To the skillet, add the Ranch Style beans, Rotel tomatoes, whole kernel corn, and cream style corn. Stir everything together and heat through for about 5 minutes.
Prepare the Cornbread:

While the beef mixture is heating, prepare the Jiffy cornbread according to the package instructions (typically requiring eggs and milk).
Assemble the Casserole:

Preheat your oven to 350°F (175°C).
In a greased 9×13-inch baking dish, pour the beef and vegetable mixture.
Pour the prepared cornbread mixture evenly over the top of the beef mixture.
Bake:

Bake in the preheated oven for 30-40 minutes or until the cornbread is golden brown and fully cooked through.
Serve:

Let the casserole cool for a few minutes before slicing and serving. Enjoy!
Serving and Storage Tips: