Cowboy Butter Steak Pinwheels – A Bold and Flavorful Delight!

Introduction
These Cowboy Butter Steak Pinwheels are a savory, show-stopping dish that combines tender flank steak with melted provolone cheese, Parmesan, fresh parsley, and a mouthwatering cowboy butter sauce. Whether served as an entrée for a special occasion or a hearty weeknight meal, these steak pinwheels are sure to impress!

Ingredients
For the Steak Pinwheels:
1 flank steak (about 1.5–2 lbs)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
½ cup shredded Parmesan cheese
½ cup chopped fresh parsley
4 slices provolone or mozzarella cheese
Butcher’s twine for tying
For the Cowboy Butter:
½ cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon fresh lemon juice
1 teaspoon crushed red pepper flakes
1 tablespoon fresh parsley, chopped
1 teaspoon chopped fresh chives
½ teaspoon smoked paprika
Salt and pepper to taste
How to Make
Step 1: Prepare the Steak