Cowboy Butter Magic

In a mixing bowl, add the softened butter and mix until smooth.

Add the Flavor Boosters:
Stir in the garlic, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, red pepper flakes, parsley, chives, salt, black pepper, and honey (if using). Mix until everything is well combined.

Shape and Chill:
Transfer the butter mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to seal. Refrigerate for at least 1 hour to firm up.

Slice and Serve:
Once firm, slice the butter into rounds and use it to top steaks, grilled chicken, roasted veggies, or fresh bread.

Serving and Storage Tips
Serving Suggestions: