Cowboy Butter Magic

Serve this butter on grilled steaks, shrimp, or fresh bread for a flavorful twist. It’s also great on roasted vegetables or as a topping for baked potatoes.

Storage:
Keep the butter in the fridge for up to 1-2 weeks. You can also freeze it for longer storage. Simply slice off portions as needed.

Variations
Adjust the Spice:
For more heat, increase the crushed red pepper flakes. For a milder version, reduce the amount.

Herb Variations:
Swap the parsley and chives for other herbs like thyme, rosemary, or tarragon for a different flavor profile.

FAQ
Can I make this without Dijon mustard?
Yes! If you don’t have Dijon, you can substitute with yellow mustard or even a bit of horseradish for a tangy kick.

Can I use salted butter instead?
If you use salted butter, reduce or eliminate the added salt in the recipe.

Summary
This Cowboy Butter Magic is a flavor-packed addition to any dish. It’s easy to make, customizable to your taste, and perfect for adding a savory, herby punch to grilled meats, seafood, and more!

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: Makes about 1 cup of butter
Difficulty: Easy
Enjoy the bold, herby flavors of Cowboy Butter Magic on all your favorite dishes!