Introduction:
Country-Style Green Beans with Bacon is a beloved Southern dish that brings comfort and flavor to any meal. The tender green beans, slow-simmered with crispy bacon, savory onions, and garlic, absorb rich, smoky flavors. This dish is perfect as a side for a hearty family dinner, a potluck, or even holiday feasts. The combination of bacon, chicken broth, and a touch of butter makes these green beans irresistibly delicious and comforting.
Ingredients:
1 ½ lbs fresh green beans, trimmed (or 2 cans, drained)
6 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
¼ teaspoon red pepper flakes (optional, for a little heat)
2 tablespoons unsalted butter
How to Make:
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